Wednesday, 3 December 2014

Quickie #2 Cinnamon Sugar Bites

Just when you and I thought the puff pastry madness is over after that Nutella, My Quickie and Breakfast Quiche.

It's not. Hah!

Was browsing through the web for a moist fudgy chocolate cake recipe but guess what was strolling down on my Facebook newsfeed, cinnamon palmiers!

I checked it out, and my gosh it's so eeeeasy.

Plus I had some leftover instant pastry sheets sitting in the freezer and it's taking up space. :p Excuses, I know.

Recipe adapted from a Mama herself at 365 Days of Baking.

Mini pastry sheets (4 x 4 inches)
1 Tsp of Cinnamon
5 Tbsps of Sugar (I used brown sugar)

You can change the ratio of cinnamon and sugar depending on your sugar & spice preference.

To make larger palmiers, use a bigger pastry sheet and adjust the ingredients accordingly :)

Step 1
Thaw the instant puff pastry sheet.
Can I just say I really dislike the word 'instant' when in comes to food BUT this mama wants her dessert and needs it to be done fast. Heee.

Step 2
Mix the cinnamon and sugar in a small bowl.

Step 3
Drizzle, spread or smother the mixture onto that pastry sheet!

Step 4
Roll em'.
Yes I'm making two. Heh

Step 5
Wrap it in a cling film and pop it in the fridge for about half an hour or so. Just so it'll be easier to work with the rolls.
I skipped this step cause I couldn't wait.

Step 6
Slice em'.

Step 7
Bake em' rolls for about 6 minutes, turn the tray, another 5 minutes or till golden brown.

Step 8.
Cool it and Eat.

There you have it. You very own Auntie Anne's mini cheats. Hehe.

Let me know how yours went and if you have any additions.


Kisses of sweet cinnamon from That Skinny Elephant.