Wednesday 3 December 2014

Quickie #2 Cinnamon Sugar Bites


Just when you and I thought the puff pastry madness is over after that Nutella, My Quickie and Breakfast Quiche.

It's not. Hah!

Was browsing through the web for a moist fudgy chocolate cake recipe but guess what was strolling down on my Facebook newsfeed, cinnamon palmiers!

I checked it out, and my gosh it's so eeeeasy.

Plus I had some leftover instant pastry sheets sitting in the freezer and it's taking up space. :p Excuses, I know.

Recipe adapted from a Mama herself at 365 Days of Baking.

Ingredients
Mini pastry sheets (4 x 4 inches)
1 Tsp of Cinnamon
5 Tbsps of Sugar (I used brown sugar)

Notes
You can change the ratio of cinnamon and sugar depending on your sugar & spice preference.

To make larger palmiers, use a bigger pastry sheet and adjust the ingredients accordingly :)


Method
Step 1
Thaw the instant puff pastry sheet.
Can I just say I really dislike the word 'instant' when in comes to food BUT this mama wants her dessert and needs it to be done fast. Heee.

Step 2
Mix the cinnamon and sugar in a small bowl.
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Step 3
Drizzle, spread or smother the mixture onto that pastry sheet!
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Step 4
Roll em'.
Yes I'm making two. Heh
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Step 5
Wrap it in a cling film and pop it in the fridge for about half an hour or so. Just so it'll be easier to work with the rolls.
I skipped this step cause I couldn't wait.

Step 6
Slice em'.
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Step 7
Bake em' rolls for about 6 minutes, turn the tray, another 5 minutes or till golden brown.
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Step 8.
Cool it and Eat.

There you have it. You very own Auntie Anne's mini cheats. Hehe.
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Let me know how yours went and if you have any additions.

Cheers!

Kisses of sweet cinnamon from That Skinny Elephant.













5 comments:

  1. Definitely a quick fix for some sugar cravings! I'll be waiting for more of your quick ideas :)

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  2. Okay I'm def going to try this one- maybe impress the fam HAHA can we do a trial together? Loves it

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    1. Sure thing!! Can't wait to see you, muax!!!

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  3. Great idea! That looks really yummy! Which mini pastry sheets did you use?

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    1. Annyo haseyo!!! I hope I typed it right, hehekz. The very little words I know in Korean has gone a rusty since I stopped flying. Please excuse me if I said it wrongly lol.
      I used a local Malaysian brand called - Kawanku, I reckon you can use any type of puff pastry sheets. Let me know how it goes ya!

      Ghamsa hapnida!!

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