Wednesday, 5 November 2014

Loading...Breastmilk (1)

During my confinement, I got thinking if my milk was enough for Bubs.

Can you imagine, the feeling of not knowing how much milk is your boy drinking, for all the 100% DL mums.
Plus all that random crying makes you wonder 'Is it because I don't have enough milk??!!'

In the beginning it drove me a crazy.

BUT honestly, I didn't need to know. As long as Bubs was putting on weight, has about 4-6 wet diapers a day and active, I ain't got nothing to worry about.

A few were and are getting worried for me. I say 'don't let the worry, worry you' (a wise quote from my cousin brother) and just keep going.

The on-going crying could be anything from colic, teething, hot, cold, soiled diaper, missing someone, restlessness or they just want to be cuddled.

Some fully breastfed babies are thin. Some are super chubs. Both are normal. Obviously their genes plays a role right?

The only time I started panicking was when I was stocking up breastmilk before heading back to work. The pressure of trying to collect as much breastmilk as possible was driving up the wall.

I was trying to figure out when do I actually pump? If it's before Bubs feeds, will there be any left for him? If it's after Bubs feeds, nothing much is left, plus I got to keep the other boob for his next feed.

Bahhhhhhhhh!! 

Stressed. 

These anxious feelings obviously does not help in my supply. Just makes it worse really.

So the first thing I told myself to do was calm down (yeah that was a joke cause by that time I had two weeks left to head back to work,lol!). Then I pumped out what ever that's left after Bubs finished nursing.

I went back to work with only 3 days supply of breastmilk. And it was perfectly fine.
Gradually built up my supply by pumping 3 - 4 times at work. Some days the yield are awesome, some days not so much.

Certain food or drink I'd consumed affected the amount of breastmilk I produce. It might work for you, or it might not. Have a browse and give a try, it's healthy anyway!

Chia Seeds
I add about a teaspoon into my shakes, oats, yogurt or rice. When I was working, I use to mix a teaspoon of Chia seeds in a bottle of water (appx 1.5 litres) to drink throughout the day.


Red Dates & Dried Longans
Love these!!
I use to drink this mix frequently during my confinement as it helps retain warmth in your body.
All you got to do is take a handful of red dates and dried longans, add them in water and boil for an hour or so (Low fire).
Or add them in the slow cooker as an addition to your soups. It produces a sweet flavour.

When purchasing these dried ingredients from your local chinese shop, look for the ones that are not extremely dried. The red dates should look like the picture below, however I think I could do better with the dried longans on my next purchase, tee hee.



Extra Virgin Coconut Oil
This is a must have in your kitchen. Extremely versatile, from increasing milk supply (works for me) to prevention of nappy rash. I would have to write up in a different post to share with you how beneficial coconut oil is to your home.

I take, or I should say I try taking a tablespoon a day. I can't really handle the taste of coconut oil by itself, gives me the shivers. Solution? I mix it in shakes, drinks and sometimes cook with it.

Oh yes one more thing, ensure you get the cold pressed version, and preferably organic, Cold pressed oils retains more of its existing nutrients just like cold pressed juices!



Various ingredients affects one's supply, not forgetting pumping frequencies too. Hence I will be sure to keep sharing what increases my production in hopes that it will help you.

All the best and latch on!

Kisses of galactagogues from That Skinny Elephant.



Monday, 3 November 2014

Nutella, my Quickie

It was 2130 hours.
Dishes, laundry, dinner done.
Time to sit back,  relax and join the man and Bubs for a movie.

Haha. Who am I kidding.

Time for dessert people!

My sis in law is the best. Spent halloween at her place and had the most amazing simplest simplest dessert that she whipped up in minutes!

Okay I'm exaggerating on the 'whipped up in minutes' part, but it was still pretty quick. I should re-phrase, a dessert that required the least amount of work and ingredients. Yeap that's better.

I made sure I added the ingredients required on my groceries list this morning. Well it was just one thing really, Puff pastry squares. 
Oh plus a jar of Nutella. I bought it a few days ago..but well, it doesn't last very long in my lil home. Heh.

So you my dear friends, have to try this out. JUST DO IT. hah!

First here are the ingredients. Really. That's it.
Yes the pic is not proper, I'll fix it later. Too hyped up now.

Turn that oven on. 180 C or follow the instructions on your puff pastry.

Cut into squares. Size? Up to you hun!

Butter that muffin/cupcake tray.

Place pastry on tray and gently press the middle down.

Add sliced bananas onto the pastry.

Drop a teaspoon of happiness (Obviously I'm talking about Nutella! tee hee) in it.

I felt a little creative so I shaped a few into mini wantons. The result? Will have a look shortly.

Bake it for about 10-15 minutes or till the pastry turn golden brown.

Now, the best part. Eat it! 
I love mine with a glass of fresh milk.

And of course not forgetting the help from my Sous-Chef Bubs.



p/s: That shaped pastry turned out looking like a fat wanton! haha!













Enjoy that sweet thang.

Kisses of Nutella from That Skinny Elephant.



Sunday, 2 November 2014

Solids - Bubba's 7th Month

Puree combination month!
Its all about mixing it up.

Annnnnnd we've discovered Bubba's favourite fruit, Golden Kiwis!

Bubba is much more acceptable to the idea of solids and spoons this month. So that means he is finally eating, yay!!

In my previous post, I've mentioned that he liked the taste of bananas. So instead of giving him a single fruit puree, we mix in some bananas.
He's not such a big fan of sweet potatoes and pumpkin puree, but after lining the spoon with banana, he ate more than usual. Yes, we are tricking him just a little bit and it works! Tee hee.

During one of our baby store visits, I came across the most ingenious tool, Kidsme food feeder! Bubba loves chewing on it. Just stuff a fruit in it, and walla, chomp chomp time!

Fruits I've put in ;
  • Bananas
  • Plums
  • Avocado



Best part about it, no need for steaming or cooking, just good ol' fresh fruits.





Now the Purees, I pretty much started combining fruits and vegetables that he had tried previously and introduced some new fruits.
The following are his 7th month solids menu :



  • Pumpkin Puree + Mashed Banana


 





  • Pear Puree + Mashed Banana






  • Mashed Avocado + Banana








  • Golden Kiwi
This was his first time tasting Golden Kiwis, he sure did love it! Thanks to my Ms Babyclopedia (Sis-In-Law), for the suggestion!
Green Kiwis are tart and may be too sour for Bubs to handle. Golden Kiwis on the other hand are sweet. Among other benefits, kiwi fruits are a great source of vitamin C and potassium.


When introducing a new type of food, I like to let him get a feel of what he's having. Before doing that I have got to mentally prepare myself for the aftermath. Refer to picture below, lol!



thatskinnyelephant 



thatskinnyelephant




  • Purple carrot puree + Mashed Banana







I still feed him once a day because he'd just started familiarizing himself with the idea of eating and chewing. Occasionally I stuff a fruit into the food feeder and let him chew on it in the mornings.
I want milk to be his primary source of food hence will continue with once a day meals for now.


Today we have stepped into Bubba's 8th month. He really is comfortable with solids now, even gets excited, tee hee!


So till the next post, (I'm thinking homemade brown rice cereal :D ), I'm sending all the sweet momma's a whole load of tissues, baby wipes and a mop! Meal times has just got even messier, haha!


Kisses of mushy pumpkins from That Skinny Elephant.




Tuesday, 14 October 2014

Solids - Bubba's 6th Month

Oh my Bubba.

Officially going bananas.

I started Bubba on solids when he was 6 months. If you are following my blog, I mentioned that he
hardly took in any. Just enough to taste.

I practised the 4 day rule for every new food that I introduce to him. I believe it's the best way to test for allergies. Most pediatricians and mommas will recommend the 4 day wait rule. Here's a write up
from Momtastic.

With regards to introducing solids, every mother has the right to feed their babies according to what they feel is best.
It's nice to hear mothers sharing their preferences, but sometimes some go a little overboard stating that their way is the right way.
Now, my point here is to share the choices that I have made. It does not mean it's the best but its what I believe is suitable for my boy.
Plus aren't we all here to learn, relate, and share together? What mothers could use from other mothers is support.

Okay, said my peace now steering back to Bubba's solids introduction. Heh.

The following are his first foods. I chose to start him off with fruits and vegetables pureè. I mixed in a little breastmilk to liquify it.

Pureè line up :

Sweet potato pureè + Breastmilk
I thought it was nice and sweet, he thought what in the world is this!!













Mashed Avocado + Breastmilk
He actually had a teaspoon. My gawd that was victory.

Mashed Banana + Breastmilk
Had quite a bit from finger feeding. Not much from a spoon. I'd say he quite liked it.












Pear pureè
Hooo mama..probably a waste of time. Ended playing with the bowl of pureè rather than eating. 













My observations:

  • He wasn't ready to receive food from a spoon. He eats more when fed using my finger tips.
  • If he ate, it would be 1-3 teaspoons. Which is fine because I presume he is still learning to understand the idea that there are other food than the usual breastmilk.
  • He is much more acceptable to the idea of eating about an hour after breastfeeding and when active. I avoid giving him solids when it's approaching nap time (super cranky + food goes everywhere but in his mouth, lesson learned for momma).
  • Accepts the taste and texture of mashed bananas but not quite ready to eat yet.
In between I stopped on and off (1 or 2 days) and reintroduce solids again. I don't want to force him if he's not ready.
To my surprise, in his 7th month, he ate half a bowl of mashed bananas!!!(added a little breastmilk).

I realised all I had to do was be patient and he will show me when he is ready and comfortable with the new idea of solids.

Fascinating isn't it how babies are all created to just 'know' what to do and when.

Instincts.  Powerful tool.

That pretty much sums up the solids experiment for Bubba at his 6th month.

I plan to do some mixing of pureès for his 7th month. Will definitely share it on my next solids post.

Baby Led Weaning on the other hand, has its advantages, but the method is too traumatising for my sanity. Haha.

Happy experimenting to all the mommas who have just started your lil ones on solids!!

My only advice, patience :)

Kisses of sweet potatoes from That Skinny Elephant.

Monday, 13 October 2014

My February

There I was staring blankly at this little person.
Not quite sure what to think. For the first time in my life I was completely Zen.
This is just wonderful.

Just hours before that, I haven't even gotten over the fact that I was pregnant, next thing you know, I'm on my way to the hospital, (yes epidural please), and pushing!
Whoaa. Overwhelmed.

thatskinnyelephant
A few hours after delivery. Bliss
Yes I had about 40 weeks to register the fact that I was expecting but trust me, it wasn't enough, especially when it's a surprise. 

Sometimes I think to myself, maybe that's why I had induced labour.  My Bubba was all excited to come out, (with the constant somersaults in my belly), fully engaged and ready. My body on the other hand was not.

I did not even experience Braxton Hicks or contractions. So for me, all the pain came at one go.
No no it's not a good thing. It's better to have some idea of how contractions feel like so you don't go 'ohmygawd fpfftbkzxtkl!!!' (you get the drift) on the day you're in labour. Sort of easing your way through rather than jumping into the pool.

So yes. Epidural. Everything in the labour room is now much calmer. Even the husband.

How they inject epidural?  With a massive 'currently occupied' belly, you must curl up as much as possible and stay still while an Anaesthesian injects at your lower back. The contractions were pretty painful so I honestly couldn't feel much of the jab.
Got the epidural in the morning and happily gave birth 5 hours later. Heee.

Due to the epidural I can't really feel my contractions (yeay), the nurse had to put her hands on my belly and feel for me. She will monitor the frequency between contractions. When the frequency between contractions becomes closer, thats when Bubba is on his way out. Yes. Another life. Coming out. From my body. Pretty amazing.

Now the nurse teaches me how to push. Everytime she feels a contraction, she says PUSH. Push like your life depends on it.

thatskinnyelephantI remember my man came to the side to hold my hand. I didn't think it was a good idea, because I would have fractured his fingers. I used the metal bed frame instead. Yup. Save the mans hands alright.

So we practised pushing for about 20 minutes and I heard 'ok I see his head now'. I was like what..already? I thought this was practise!! My husband was ecstatic and anxious at the same time, we both were.
HOmgawd. Bubba is comingggggg, Pushhhh!
I got excited. My head was about to blow from the pressure of pushing, cause I can't feel him coming out.
Doctor finally came in, all scrubbed up. I swear he is the most patient and gentle obstetrician I have met.

'Okay Shereena, give it your best push' he said. A few more huffs and puffs and at last, I heard the most magical cry.

Bubba is here. In my arms. Our baby boy.

Kisses of joy from That Skinny Elephant.

Thursday, 2 October 2014

Solids

Bubba has two teeth on its way up up up!
My breastfeeding journey is at a whole new level now. Whatever you are thinking, my sentiments exactly.


When Bubba turned 6 months, breastmilk is still his primary meal. I introduced solids as a complementary meal to encourage the exploration of tastes and textures.


No he did not eat much, or any in fact. Tried sweet potato, banana, pear and avocado, all pureèd. To be honest, I had this whole vision pictured out that he will eat a few spoons and we will all be merry. But nope.


Im just wondering, could it be because he was teething or simply not ready? Either way, I shall wait. Wait for his cue.


Even after researching, I did get worried, because his weight was stagnant.
Soooo I had a word with Ms Babyclopedia, my sis in law (my brother's wife). Heh.
What she said was simple. She reminded me 'food before one is just for fun!'.
I couldn't agree more.


Those days were different though. Old folks be like if a baby is looking at you while you are eating or tries to grab your food, means he is ready for solids.
Wrong (from my experience).
If that was true, Bubba will be eating solids at 3/4 months. Which kind of explains why some parents feed their babies by  the 6th week.


Babies will look and grab anything. They are curious!


I'm not a doctor or a lactation consultant but after doing a little online googlin' and inputs from Bubba's pediatrician, I feel it is wise to pro long the introduction of solids.


Why I choose to wait?
1. Digestive system is still maturing.
2. Babies will be able to indicate when they are full by moving their head away and/or using hand gestures as they are much more steady.
3. May interrupt efficient iron absorbtion.
4. May trigger allergies.
5. Keeps moms milk coming and may lower risks of pregnancy.
6. Has better control in swallowing


Here are some links that provides thorough explanation:


I have received numerous advice from ladies telling me to try feeding Bubba some sort of cereal at night. Apparently it will help him sleep through the night.
I take these advices openly, and appreciate it because they genuinely care.
Generally, that is what people think. Even me, before I learned about introducing solids of course. Matter of fact is that cereal is not as nutritious as milk(breastmilk/formula).I would rather wake up, again and again...and again.


Today at 7 months plus, Bubba went for it. He went towards the spoon!!!! Hooomygah!!
I swear I was so excited that I had to pause for awhile to understand that he is finally ready.


 The solids experiment begins. Boy oh boy, it's going to get messy and exciting!
If you'd like to follow me on this journey, the following are the links to Bubs month by month meals:

6th Month
7th Month
8th Month

Enjoy the read!

Kisses of mashed bananas from That Skinny Elephant.

Wednesday, 1 October 2014

No Bake Cheesecake!

It was the weekend.
Mum came over.
Perfect.
I get to chill while my man and his momma in law takes care of Bubba. Heh.

So.....in the kitchen I go! Happy place I tell ya.

I felt like making something sweet and simple. Googled a couple of stuff and stumble upon no bake cheesecakes. Woooah simplest dessert ever! Plus I got me some cream cheese, so why not.

I simplified it even more using ingredients that I have ready.
You will notice I've put up pictures of a cupcake tray (yields appx 12 cupcakes) and the result of using a 9-inch springform pan. You can basically use either.

Before I start, I must add that this dessert is not something I would eat all the time because the condensed milk content is a little too crazy. The thing is once its chilled, you can't actually taste the condensed milk, just rich cream cheese! So it's easy to lose yourself in it!!

Beware. You've been advised :)

Inspiration : Delish

Ingredients:
Crust
300g Digestive biscuits
2 tsps Sugar
150g Butter, melted

Filling
250g Cream cheese
350g Condensed milk
Half a lemon, juiced

Method:
1. Line a cupcake tray or 9-inch springform pan with liners.

2. Crush digestive biscuits into fine crumbs using a food processor.
If you don't own a food processor, like me, use a zip lock bag and crush away! Im sure your Bubbas would love to help.

3. In a large bowl, combined crumbs, sugar and melted butter. Press mixture onto liners (I used the bottom of a glass) and refrigerate.


4. In a separate bowl, on low speed, beat cream cheese till light and fluffy. Add in condensed milk in stages and lemon juice last, beat till just combined.


5. Pour filling onto base (about 2 tbsp for cupcakes) and pop it in the freezer for about 3 hours. 

Now this sweet thang melts fast and takes forever to set in the fridge.I prefer it to be in the freezer so I can take my time to savour every bite...mmmmph!

Below is a picture of my very first cheesecake. My sister is the sweetest person, she gave me the opportunity to make and present this cake on her hubby's birthday. Thanks sis!!


Buzz me up for orders if you ain't got the time to make, heee.

Kisses of sweet lovin cheesecakes from That Skinny Elephant.